☕ Breakfast
Acaí Power Bowl
Thick blended acaí and banana topped with granola, sliced banana, fresh berries, and a drizzle of agave.
☕ Breakfast
Ultimate Smashed Avo Toast
Whipped avocado with lemon zest, heirloom tomatoes, dukkah, and chilli flakes on toasted sourdough.
☕ Breakfast
PB&J Overnight Oats
Rolled oats soaked overnight in oat milk with peanut butter and a raspberry chia jam swirl. So satisfying.
🥗 Lunch
Rainbow Buddha Bowl
Roasted sweet potato, spiced chickpeas, avocado, purple cabbage, and tahini-lemon dressing over quinoa.
🥗 Lunch
Mango Chickpea Salad
Crispy chickpeas, fresh mango, cucumber, red onion, and a zingy lime-cumin dressing. Addictively good.
🥗 Lunch
Hummus & Roasted Veggie Wrap
Charred courgette, peppers, and spinach with smashed hummus and harissa in a toasted wholegrain wrap.
🍜 Dinner
Smoky Black Bean Tacos
Chipotle-spiced black beans, fresh mango salsa, cashew sour cream in warm corn tortillas.
🍜 Dinner
Creamy Cashew Pasta
Silky blended cashew sauce, sun-dried tomatoes, wilted spinach, and nutritional yeast over rigatoni.
🍜 Dinner
Golden Turmeric Lentil Dal
Warming red lentils with coconut milk, turmeric, ginger, and crispy shallots served with fluffy basmati.
🥤 Smoothie
Morning Greens Smoothie
Spinach, frozen banana, mango, ginger, and almond milk blended smooth. Tastes like a tropical escape.
🍎 Snack
Chocolate Peanut Butter Balls
Medjool dates, oats, peanut butter, and cacao powder rolled into no-bake bliss balls. Pure magic.
🍫 Dessert
Banana Nice Cream
Two-ingredient creamy "ice cream" from frozen bananas. Top with berries, nuts, or dark chocolate chips.
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